Cheesy Chicken Spaghetti
- can of Cream of Mushroom soup
- can of Cream of Chicken soup
- can of Cream of Celery soup
- 16 oz velveeta cheese
- 5 frozen chicken breasts
- can of rotel
- 16 oz angel hair spaghetti
Boil chicken breast and then drain the water and put chicken to the side and shred to bite size.
Cut cheese into small cubes, add cheese, soups, and rotel into pot and put on medium until cheese is melted.
Add chicken and angel hair spaghetti and stir until covered with sauce.
Serve with texas toast for an awesome meal :)
I hope you enjoy it as much as we do :)